Small Plates
Citrus-Cured Tuna Crudo*
Fennel, yellowfin tuna, shallots, jalapenos, red pepper sauce. Gluten-free.
Charred Little Gem Caesar Salad
Charred Little Gem lettuce, parmesan crisps, brown butter lemon shrimp with housemade Caesar dressing. Contains egg and dairy, gluten-free.
Caprese with Burrata & Basil Oil
Creamy burrata, Campari tomatoes, fresh basil, basil oil, cracked black pepper. Vegetarian, Gluten-free.
Mango & Quinoa Salad
Quinoa, mango, bell pepper, celery, mixed greens, avocado. Miso-ginger vinaigrette. Contains soy. Vegan, Gluten-free.
Meatballs in Marinara
Beef & pork meatballs, marinara sauce, garlic, herbs. Finished with olive oil and fresh basil. Contains gluten, dairy, and egg.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Flatbread
Pinsa Flatbread with Prosciutto, Figs, and Burrata
Roman-style pizza crust, prosciutto (Italy), fig jam, creamy burrata. Contains gluten and dairy.
Boards
Mixed Charcuterie Board
Fromage d-Affinois, aged cheddar (3-year), Blue Paradise, speck (Alto Adige IGP), mortadella with truffle, artisan salami. Contains gluten
Cheese Board
Fromage d'Affinois, Humboldt Fog, Tomme de Savoie, aged cheddar (3-year), Blue Paradise. Served with housemade fruit confit, grissini, crisps & nuts, crostini. Contains gluten.
Housemade Hummus Board
Fresh housemade hummus with white truffle oil, lemon, garlic & warm spices. Served with grilled flatbread. Vegan, gluten-free option available.
Desserts
Double Chocolate Mousse
Chef's chocolate selection, cocoa crumble, raspberry, mint. Vegetarian, gluten-free. Contains dairy.
Cheesecake with Cherry Confit
Classic cheesecake, cookie base, cherry compote. Vegetarian. Contains gluten, dairy, and egg.