Food

• Tuna Tartare
  Sushi grade tuna, watermelon radish, shallot, fresno chilis, yuzu crema, mango pickle.
  Gluten-free · Dairy-free option
• Farm Vegetables and Short Rib
  Braised short rib over seasonal vegetable selection and beurre rouge sauce.
  Gluten-free
• Meatballs in Arrabbiata
  Beef & pork meatballs simmered in arrabbiata sauce, accompanied with toasted bread.
  Contains gluten, dairy, and egg
• Kale Caesar
  Kale tossed in Caesar dressing, fettunta crouton, shaved parmesan, topped with pecan dust. Add lox for $5.
  Gluten-free · Contains egg and dairy
• Whipped Ricotta Salad
  Herbed ricotta, peach, watercress, citrus vinaigrette, sesame brittle.
  Vegetarian · Gluten-free
• Poached Cod and Succotash Salad
  Cod lightly poached in white wine over summer succotash and roasted poblano coulis.
  Gluten-free · Dairy-free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Beet Cured Salmon
  Whipped cream cheese, beet cured lox, watercress, pickled red onion, tomato jam, everything seasoning.
  Contains gluten and dairy
• Prosciutto with Figs and Ricotta
  Prosciutto, fig jam, whipped ricotta, arugula.
  Contains gluten and dairy

• Mixed Charcuterie Board
  Fromage d'Affinois, aged cheddar (3-year), Blue Paradise, speck (Alto Adige IGP), mortadella with truffle, artisan salami.
  Contains gluten and dairy
• Cheese Board
  Fromage d'Affinois, Humboldt Fog, Tomme de Savoie, aged cheddar (3-year), Blue Paradise. Served with housemade fruit confit, grissini, crisps & nuts, crostini.
  Contains gluten and dairy

• Chocolate Mousse
  Served with salted caramel tuile, berries and red wine reduction.
  Vegetarian · Contains dairy
• Cheesecake
  Classic cheesecake accompanied by peaches and candied pecans.
  Vegetarian · Contains gluten, dairy, and egg