Eunice Namondo Gwanmesia
Chef Eunice Namondo Gwanmesia is an internationally-trained chef and pastry chef whose culinary career spans Michelin-starred and luxury kitchens from Madrid to Las Vegas. With a foundation rooted in classical European technique and refined through elite hospitality environments, her work reflects precision, elegance, and a deep understanding of balance, particularly in wine-driven dining.
Â
Her professional journey includes experience at two-Michelin-starred Restaurant Skina and Michelin-starred Restaurante Clos in Spain, where she honed her skills in fine dining execution, tasting-menu composition, and refined dessert pairings. In the United States, she trained and worked within premier luxury destinations including Wynn Las Vegas and Komodo Las Vegas, delivering high-end culinary experiences with uncompromising standards of quality and consistency.
Â
Chef Eunice further refined her pastry expertise under world-renowned chef Amaury Guichon, developing advanced mastery in chocolate artistry, laminated doughs, and modern dessert plating. Her dual strength as both chef and pastry chef allows her to design menus with intention, where savory and sweet elements work in harmony with curated wine selections.